FDA and the U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) want to encourage more nutritious variations of traditional foods, but are wrestling with how such foods should be labeled.
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When Floresville, TX-based Promised Land Dairy debuted its all-natural flavored milks in old-style glass jars about a year ago, management elected to use a single universal glass bottle for quarts and another for half-gallons.
Pillsbury Canada Ltd.'s recent overhaul of its Refrigerated Baked Goods Business was more than just skin deep. Larger portions, increased product offerings, and an aggresive advertising campaign were all part of an effort to stir this sleeping product category.
Introduced in December, Procter & Gamble's new Helidac(TM) ulcer eradication therapy is packaged in a 14-day cube-shaped "kit" designed to make the new three-drug prescription medication easy to take several times a day.
Last month in Ohio, Campbell Soup Co. began testing its Intelligent Quisine concept. The three-meals-per-day, 10-week program includes more than 40 items-from sirloin beef tips to French toast with sausage to peanut butter bars-that are shipped via UPS to consumers' homes.
Pechiney (Paris, France), Schmalbach-Lubeca AG/Continental Can Europe (Ratingen, Germany) and Doughty Hanson & Co. (London, England) will form a new company which will combine their food can, general line and steel aerosol businesses.