Alert: Packaging World now enhanced for the iPad and iPhone. Watch a quick video preview

Food

Bars discharge from the wrapper six at a time, with three continuing on one right-angled conveyor (above), three on another. Aft
Feature Article
|

'Floating pocket' cartoner speeds ice cream novelty output

Ice cream novelty processing/packaging line helps Ingman Foods expand its product offerings in Finland.
E-BOOK SPECIAL REPORT
42 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!
Bags for Green Giant frozen vegetables explain how foods high in certain vitamins ?may? reduce risk of cancer. While the foods?
Feature Article
|

Food fight!

The FDA wants to make it easier for food packs to carry health and nutrition statements. Meanwhile, industry continues to press for even greater latitude for claims.
Materials Product Brief
|

Sterilizable medical film

Cryovac® M312 is a PVC alternative for medical packaging from Cryovac (Duncan, SC). This multi-layered coextruded film has improved moisture retention and better performance in refrigerated conditions than PVC, says the company, with good clarity after autoclaving.
Materials Product Brief
|

Autowrappers

The Flowtronic 510 from Autowrappers Europack (Norwich, Norfolk, England) is an automatic, mid-range autowrapper that individually wraps small products, such as candy pieces or biscuits.
News
|

Star packaging for Star Canyon

Managing partner Michael Cox believes his Star Canyon Restaurant has succeeded partly because of the way it capitalizes on its unique Dallas setting. Until recently that meant menu and decor for the most part.
News
|

Salmon bits sprinkled or spooned

Look out, bacon bits, here comes a challenger: Alaskabits(TM) smoked salmon bits. Deemed the Grand Prize winner in an annual contest promoting nontraditional uses of Alaska salmon, the dried, smoked bits of premium filet are said to be a more healthful alternative to pork toppings because they're higher in protein and lower in cholesterol and animal fats.
News
|

Premium package for bagel chips

Long known as a marketer of frozen bakery products, Chicago-based Sara Lee Bakery has expanded into a number of new nonfrozen categories. In its current test of a new bagel chip product, it's relying on some powerful packaging to provide protection and sharp graphics.
News
|

Redefining food labels

The product inside may be more healthful or taste as good, but a package bearing a name like "meat product" or "peanut butter substitute" isn't likely to be as accepted as "bologna" or plain "peanut butter." As the food industry continues to develop new variations of old staples that are more in keeping with the public's desire for more nutritious and convenient foods, the U.S.
News
|

Norwegian dairy improves shelf life of gabletop for creamer

Unlike their counterparts in the U.S., many European consumers are no strangers to shelf-stable coffee creamers in aseptic bricks, even though that style of package lacks some of the user-friendliness and pouring ease of the gabletop carton.
HeaterMeals is a truly self-contained meal and heating system. In use (above) the office worker is pouring water from the suppli
Supplier News
|

When the package becomes the 'oven'

Designed for the military, a flameless ration heater is now used for a shelf-stable consumer entree that converts the carton into an oven. HeaterMeals packs 'everything but the appetite' into meals for people on the go.

Pages

Subscribe to Food

 

Newsletters
Don’t miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST

New Issue Alert

Packaging World Magazine

eClip

Breaking packaging news

Packaging Insights

Pertinent packaging issues

On the Edge Blog

Workforce Development

PACKAGE DESIGN/
DEVELOPMENT

Greener Package

Sustainable packaging

Shelf Impact

Package design strategies

Each newsletter ranges in frequency from once per month to a few times per month at most.