Alert: Packaging World now enhanced for the iPad and iPhone. Watch a quick video preview

Food

News
|

Chicken of the Sea passes muster

San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
E-BOOK SPECIAL REPORT
42 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!
News
|

Meat labeling

According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.
Feature Article
|

METPACK to 'shape' can packaging

Bigger and more important than three years ago, the Essen, Germany, trade fair includes 150 exhibitors and a full conference program, right before interpack 96.
Great care was taken in designing the thermoform for the sliced varieties so that slices would neatly shingle
Feature Article
|

U.K. firm ships Costa Rican fruit via Canadian technology

Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.
French consumers are so impressed with Pulpea orange they named it the product of the year in the beverage category in the annua
Feature Article
|

New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.
Feature Article
|

interpack 96: more reasons than ever to go

The world's largest packaging trade show, interpack 96 in Dsseldorf, adds more conferences to its May agenda. But new equipment and machinery from around the world is still the big attraction.
Cartons are presterilized, filled and sealed within the aseptic chamber, which runs along the bottom of the system
Feature Article
|

Aseptic system drives gabletop coffee creamer

Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.
Sm4;genFisk?s thermoforming/sealing machine (top) uses a roll of 18.5-mil polyester/PE sheet that unwinds from left to right. T
Feature Article
|

Fresh seafood takes MAP tack in Sweden

Swedish producer SmgenFisk packs fresh seafood under a modified atmosphere, providing consumers with an alternative to frozen and smoked varieties.
Bars discharge from the wrapper six at a time, with three continuing on one right-angled conveyor (above), three on another. Aft
Feature Article
|

'Floating pocket' cartoner speeds ice cream novelty output

Ice cream novelty processing/packaging line helps Ingman Foods expand its product offerings in Finland.
Bags for Green Giant frozen vegetables explain how foods high in certain vitamins ?may? reduce risk of cancer. While the foods?
Feature Article
|

Food fight!

The FDA wants to make it easier for food packs to carry health and nutrition statements. Meanwhile, industry continues to press for even greater latitude for claims.

Pages

Subscribe to Food

 

Newsletters
Don’t miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST

New Issue Alert

Packaging World Magazine

eClip

Breaking packaging news

Packaging Insights

Pertinent packaging issues

On the Edge Blog

Workforce Development

PACKAGE DESIGN/
DEVELOPMENT

Greener Package

Sustainable packaging

Shelf Impact

Package design strategies

Each newsletter ranges in frequency from once per month to a few times per month at most.