Food

In-mold labeling differentiates this margarine package from Mills.
Package Case Study
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Package drives customer loyalty

Norway's Mills DA relaunched its margarine brands in a package that is designed to keep consumers coming back for more.
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Air-Blow and Wipe-On Applicators Applying Labels To Clamshell Packages
Video |

Air-Blow and Wipe-On Applicators Applying Labels To Clamshell Packages

Watch this video to see Label-Aire's 3015-ND Wipe-On Label Applicator and Model 3111 air-blow label applicator for high speed air-blow pressure-sensitive labeling...the high-speed team-up of these two machines easily handle the needs of these food product clamshells.
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Easy-open feature distinguishes the sardines pack.
Package Case Study
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King Oscar finds a new opening for its mackerel can

Leading Norwegian seafood firm King Oscar has enhanced its popularity by adding an advanced opening solution to its relaunched mackerel can.
Materials Product Brief
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RPC Superfos: Packaging solution for dairy producers

The stylish pack includes a convenient spoon and is in tune with consumer demand for more easy meals on-the-go.
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Package Case Study
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New box for inflight meals takes off

Scandinavian Airlines uses sturdy folding box for its inflight meals that exhibits a low weight, a good hand feel, and an attractive appearance.
Package Case Study
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Hummus & chip snack pack served up in a can

Tribe Mediterranean Foods introduces a new snack combination of hummus and pita chips packaged in a composite can designed for convenient, on-the-go consumption.
Carton varieties. The cartoner handles a wide variety of carton sizes, so ease of changeover was a must.
Controls Case Study
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Punched up pita packing

New cartoning technology powered by an advanced electric drives and control solution is paving the way for growth at Milwaukee-based Kangaroo Brands, a rising maker of pita bread products.
Machine Case Study
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Fill/seal/cook/chill system for seafood

Smalandskraftan of Nassjo, Sweden, is a leading Scandinavian processor of shellfish and other seafood.
TABLETOP SEALERS. Even the smallest of start-up food companies can make good use of tabletop sealing machines.
Machine Case Study
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Heat-sealed foil lidding helps start-ups grow

These start-up food companies have figured out how to navigate the delicate balance between conserving precious capital and providing professional-looking packages.
Bacon is basted and cooked in its own juices in a spiral oven, providing the appearance of a pan-fried product. Source: Unitherm
Column/Opinion
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More and better bacon

A spiral convection oven provides compelling advantages over linear microwave ovens, mass-producing products that look and taste like they were pan-fried at home. Food processors also like the footprint and energy savings.

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