Nonni’s Foods installs a wraparound case packer for its boxed biscotti products, resulting in increased production and flexibility, and consistent product presentation.
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Mars Africa finds a better way to package its line of instant dry soup mixes by replacing foil in its laminated structure with a coextruded barrier polymer.
After ten years in development, the leading European food processor Bonduelle has launched a new steel food can that delivers enhanced consumer appeal together with significant environmental benefits.
Appetizing imagery of finished recipes using dry grain and bean ingredients from Great Scot adorn new packages for the products, to inspire at-home cooks.
New packaging graphics for Mrs. Freshley’s brand of snack cakes and pastries provide a fresh and contemporary look; contest celebrates new packaging launch.
A simplified design with bold graphic elements to appeal to teens and young adults is launched for Doritos chip packaging, with flexibility to adapt to regional preferences.
A strengthening economy and less volatile input pricing could result in a positive year for the foodservice packaging industries in North America and Europe, based on an annual survey conducted by the Foodservice Packaging Institute (FPI).
Kraft Foods is believed to be the first to use printed magnetics in a packaging application. The technology becomes a clever reclosure feature on Stride ID gum packaging.
The Cornetto, an iconic ice cream product created some 50 years ago and popular throughout Europe,
is shaking off its roots as a seasonal, out-of-home treat to sit alongside snacks as something to enjoy at home and share any time of the year.