Sauce/condiments

Materials Product Brief
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Dispensing closure

Rexam Closures (Evansville, IN) has introduced the CC-6, a one-piece PP dispensing closure suited for food products, such as catsup and salad dressings, and household cleaners.
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After filling, trays are evacuated, backflushed and lidded two-up on a rotary system. Then they1re loaded onto wheeled racks and
Feature Article
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Ling Ling tries a blend of MAP and frozen distribution

Shipped and warehoused frozen, these Chinese entrees are displayed in the supermarket's refrigerated deli case, where their modified atmospheres give them an extended shelf life.
Feature Article
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Pouch progress, too

In addition to its core business of sauces packed in glass and plastic bottles, Yoshida has a busy pouch packaging operation, too. Typically the pouches are sold to other food marketers who include them as components in something like a vegetable or chicken stir fry.
Materials Product Brief
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Portion control containers

Portionplus containers from Sandusky Plastics (Sandusky, OH) are available with a new leak-proof, stackable version of Sandusky's SR2000® snap-on lids.
Feature Article
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Stand-up pouches debut for Stockpot's chilled soup concentrates

In its 15 years of existence, Stockpot Soup, Redmond, WA, has earned an international reputation among restauranteurs for high-quality, cook/chill soup concentrates, sauces, gravies and entrees.
News
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Heinz faces underweights

It started with a consumer complaint about an underweight plastic ketchup bottle in northern California. Officials there asked the Office of Weights and Measures at the National Institute of Standards and Technology to conduct a multi-state survey of Heinz ketchup.
Bags for Green Giant frozen vegetables explain how foods high in certain vitamins ?may? reduce risk of cancer. While the foods?
Feature Article
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Food fight!

The FDA wants to make it easier for food packs to carry health and nutrition statements. Meanwhile, industry continues to press for even greater latitude for claims.
News
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Star packaging for Star Canyon

Managing partner Michael Cox believes his Star Canyon Restaurant has succeeded partly because of the way it capitalizes on its unique Dallas setting. Until recently that meant menu and decor for the most part.
News
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Produce packs make produce snacks

Cut, washed, packaged, and refrigerated fresh produce continues gaining in popularity in supermarkets across the country. Among the more innovative marketers is Salinas, CA-based Tanimura & Antle.
News
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Nabisco 'rolls' Grey Poupon collection

"One of the most ambitious undertakings in our company's history" is the phrase used to describe the rollout of 12 new gourmet products under the Grey Poupon brand name.

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