California converter blow molds and labels containers for packer of ginger stir fry sauce sold at supermarkets and club stores. Set-up and operation video trains operators on labeler use.
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Resina's (Brooklyn, NY) SN-30 single-chuck capper has been modified to handle 2 1/2- to 5-gal bottle-in-box containers used in the foodservice industry for oils and condiments.
Vf/f/s system helps Fontina Foods increase sales threefold and expand its product line for foodservice/institutional customers. Eight-month equipment payback is projected due to selling product in flexible pouches rather than HDPE pails.
For applications in foodservice, wholesale, or retail, winners in the 1994 FPA competition show how flexible packs can take on new food packaging tasks.
Clinton Packaging (St. Louis, MO) has introduced a 210-ml (7-oz) clear glass bottle with a 43-mm twistoff closure. Suitable for salad dressings, herbal vinegars, syrups and sauces.