Sauce/condiments

News
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Deep skirt delivers strong shelf impact

When El Paso Chile Co. of El Paso, TX, started shipping its dips and salsa, it used a conventional continuous-thread closure on its glass jar. Its chief appeal was a deep skirt that allowed room for plenty of graphics.
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Feature Article
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Recycled content: Is the loop broken?

Part two of our exclusive look at recycled-content plastic packaging reports how some packagers justify using recycled resin, even in down markets. Plus, evidence that the "closing the loop" issue won't go away soon.
Feature Article
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Plastics' broken loop

Recycled-content legislation has receded, environmentalists have been quiet and virgin PET is plentiful and cheap. Packagers are divided on whether to continue their commitments to use post-consumer resin in the U.S. market.
While these former PP bottles (above) earned recognition from NACD last year, they didn1t provide the clarity that the new PET v
Feature Article
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Bottle drinks from the stream of technology

American Beverage Marketers warm-fills its Finest Call cocktail mixes into new PET bottles, then injects liquid nitrogen. The LN2 prevents bottle paneling and helps to extend shelf life. The PET bottle replaces PP, providing greater clarity and appeal for the product's introduction to the retail market.
Plano, TX-based Frito-Lay Co. will be among the first to shift to suggested FDA refrigeration statements on the labels of its To
Supplier News
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Refrigeration language guidance steams food companies

Many food packagers resist FDA guidance on more explicit labeling language for refrigerated foods.
Feature Article
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Matrix finds 'suede' takes special handling (sidebar)

Additional winners include:
News
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Del Monte adds zest to salsa containers

San Francisco-based Del Monte Foods is taking an innovative tack to woo salsa consumers away from more established brands. The company is reportedly the first to use a three-panel, promotional fold-out label from Sonoco Engraph Label Group (Atlanta, GA).
Materials Product Brief
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Condiment package

Kranson Industries (St. Louis, MO) has developed a new package especially for mustard and condiment packaging. The 9-oz PET container is recyclable, squeezable and shatterproof.
Potato chips are vibrated into a central distribution cone (left). Chips are dispersed among 16 scale hoppers around this cone b
Feature Article
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El Jawhara bags snacks in burgeoning Egyptian market

Bagging equipment helps El Jawhara develop a strong presence in Egypt's rapidly growing snack food market. The equipment is expected to provide a three- to four-year payback by economically producing high volumes of bagged snacks.
A galvanized steel cage permits Pepper Source personnel to see through to the inner HDPE liner to gauge product level
Feature Article
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IBC serves up savings for sauce maker

Pepper Source reduces its packaging and distribution costs with a reusable bulk container that saves in both shipping and receiving, says maker of sauces, marinades and glazes.

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