The technology's not commercial yet, and it certainly has its skeptics. Test results show that thermal and barrier properties are enhanced significantly by blowing PET into heated molds and cooling with LN2 delivered by a unique new system.
When El Paso Chile Co. of El Paso, TX, started shipping its dips and salsa, it used a conventional continuous-thread closure on its glass jar. Its chief appeal was a deep skirt that allowed room for plenty of graphics.
Part two of our exclusive look at recycled-content plastic packaging reports how some packagers justify using recycled resin, even in down markets. Plus, evidence that the "closing the loop" issue won't go away soon.
Recycled-content legislation has receded, environmentalists have been quiet and virgin PET is plentiful and cheap. Packagers are divided on whether to continue their commitments to use post-consumer resin in the U.S. market.
American Beverage Marketers warm-fills its Finest Call cocktail mixes into new PET bottles, then injects liquid nitrogen. The LN2 prevents bottle paneling and helps to extend shelf life. The PET bottle replaces PP, providing greater clarity and appeal for the product's introduction to the retail market.
San Francisco-based Del Monte Foods is taking an innovative tack to woo salsa consumers away from more established brands. The company is reportedly the first to use a three-panel, promotional fold-out label from Sonoco Engraph Label Group (Atlanta, GA).