If you're looking for an edge--and who isn't?--there's a wealth of emerging technology available today that can help: (1) improve the quality of your product; (2) heighten your packaging line productivity; (3) reduce your packaging costs; and (4) improve your product sales/profitability.
E-BOOK SPECIAL REPORT
44 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book of our editors’ selections for most innovative package designs of the past year.
Processors of frozen and canned produce are studying how best to take advantage of a new ruling by the Food and Drug Administration allowing frozen and canned fruits and vegetables to be labeled "healthy." Using that term to describe all fresh fruits and vegetables has been allowed since 1994, but no such broad allowance was made at that time for frozen or canned fruits and vegetables.
Ott Food Products used a pressure-sensitive, multi-panel coupon label and a special cap liner on its bottled dressings and barbecue sauces to promote the hottest tourist destination in its marketing area.