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Sauce/condiments

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Feature Article
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Innovations in plastics help foods flourish

Pinched-grip PET, an innovative pastry bag, a take-out bag for chicken, foamed CPET, and barrier beer bottles and food containers all win DuPont awards.
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Fremont?s new display shipper (right) provides customers like Western Family a store-friendly case that shows off the product
Feature Article
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Displaying a concern for retailers' needs

Fremont custom-designs a new type of display-ready, film-wrapped shipper around the needs of supermarket customers. A new case-packing/shrink-wrapping line makes the design a production reality, paid for by materials savings.
News
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Chinese sauce maker is secure with ink-jet coding

In Guangzhou, China, a recent conversion from contact stamp coders to ink-jet coding is helping guarantee the authenticity and quality of Jammy Chai Food Co.'s flavorful bottled sauces.
Feature Article
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FDA proposes labeling for nonpasteurized juices (sidebar)

FDA unfreezes 'healthy' label
News
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Pace picks barrier bottle for picante sauce

In July Campbell Soup's Pace Foods, San Antonio, TX, rolled out its picante sauce in a proprietary 20-oz squeezable plastic barrier bottle.
Feature Article
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PET spreads to mayonnaise

Manufacturers looking to stand out from the competition introduce mayonnaise in 32-oz PET bottles. They cite reduced breakage and lower freight costs as plastic's advantages, while cost and shelf life are competitive with glass.
Feature Article
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Looking for a packaging edge? Explore technology's promises

If you're looking for an edge--and who isn't?--there's a wealth of emerging technology available today that can help: (1) improve the quality of your product; (2) heighten your packaging line productivity; (3) reduce your packaging costs; and (4) improve your product sales/profitability.
Materials Product Brief
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C & H Packaging: Resealable pouch

By forming a serpentine-shaped spout into the top, C & H Packaging (Merrill, WI) has created a pouch with a self-closing valve that keeps liquids inside until pressure from squeezing forces out the contents.
Materials Product Brief
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Kols Containers, Inc: TE closure

A new TE system for cold packing seafood, salsa and sauces is introduced by Kols Containers (Baltimore, MD). The 70-mm PP closure includes an F217 liner and TE band.
A footed bowl allows each of the four Hot Bowls varieties to stand and display nicely. Inside are all the components necessary,
Feature Article
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The power of packaging on display at FMI

Hot Bowls, packaged apple slices and fresh spinach that can be microwaved right in its clear film package were among the highlights at this year's FMI show.

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