Sauce/condiments

Heinz new glass jar is aimed at adults.
Package Case Study
| May 3, 2013

Heinz glass jar designed to drive new usage occasions

H.J. Heinz has developed a distinctive and stylish new 300-g jar for the European launch of a new range of culinary ketchups.
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Goya switched from glass (at left) to PET bottles (right) for its line of marinades.
Package Case Study
| May 3, 2013

Goya goes lightweight, moving marinades from glass to PET

New PET hot-fill technology allows for a custom six-side flat-panel design for marinade bottles that provides an iconic shape, along with environmental savings over glass.
The new laminated structure runs smoothly on the hf/f/s machines used at the Mars plant.
Package Case Study
| May 1, 2013

Foil-free pouch scores sustainable packaging points

Mars Africa finds a better way to package its line of instant dry soup mixes by replacing foil in its laminated structure with a coextruded barrier polymer.
SuperLock container has many convenience features.
Package Case Study
| April 5, 2013

In-mold label has barrier layer

Two new dips in the TexMex range from Santa Maria, the biggest Nordic supplier of spices and tastes of the world, now come in a handy package with a reclosure feature.
The smiling bottle has strong consumer appeal.
Package Case Study
| March 7, 2013

Smiling face design for barrier bottles

Lesieur, innovative leader of the French food dressings and sauces market, has introduced a new range of products contained in an attractive squeeze bottle with a smiling face design.
Hot-fill PET container holds 16 oz of barbecue sauce marketed by Old South Foods.
Package Case Study
| January 18, 2013

16-oz hot-fill PET for BBQ sauce

Copacker Old South Foods’ first use of PET delivers glass-like appearance, reduced breakage, and improved filling.
Package Case Study
| December 4, 2012

Hummus packaging propels growth for Sabra

Sabra Dipping Company attributes the extraordinary growth of its hummus brand to its category-changing package design.
Package Case Study
| November 30, 2012

Olive oil gets personal

Online Boutique allows visitors to custom-design oil and vinegar products and packaging, with 30 label templates available that can be personalized with images and copy.
Package Case Study
| August 31, 2012

Vegetables get the squeeze in new plastic package

Italian food manufacturer is the first to use a PP squeeze bottle to dispense its line of creamed vegetable products.
Package Case Study
| August 8, 2012

Custom container brings IHOP experience home

Launch of IHOP at Home syrups requires custom-molded container that presents significant manufacturing challenges in order to replicate the restaurant experience.

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