Refrigerated

In the packer, four jugs are being pushed onto the case blank before it?s folded and glued
Feature Article
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Arcadia takes major step in production

Juice and drink bottler upgrades case packing for high output, even outstripping what its palletizer can handle. A new palletizer is on the list; so is improved bottle feeding.
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Graphics have been redesigned for all Minute Maid packages
Feature Article
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Juiced up packaging

Chiquita tests SiOx-coated board and a brand new gabletop carton size. Meanwhile, Coca-Cola Foods says goodbye to Minute Maid's basic black, redesigns Hi-C and launches a novel 7.7-oz aluminum can.
Feature Article
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Diverse forces shape today's creative packaging

The four primary goals of packaging-product protection, identification, dispensing and merchandising-won't change in the 21st century. But as we near that milestone, the market forces that more subtly affect packaging are evolving.
Ventilation holes in Prohens? new corrugated box (above) help maintain grape quality during shipment from Chile to the U.S
Feature Article
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Corrugated container reaps sweet rewards for Chilean grape grower

Prohens switches from wooden crates to corrugated boxes to pack grapes for export. Lighter box provides protection, speeds set-up and reduces labor costs for Chilean grape grower.
Side view of the thermoformed PVC tray shows its 3 1/2? depth
Feature Article
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Packaging helps a new market blossom

California flower grower enters the foodservice market by developing an MAP packaging system that's right at home in the refrigerated foodservice distribution chain.
News
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26° of separation for poultry

A new standard to separate fresh and frozen poultry has been proposed by the U.S. Dept. of Agriculture. Spurred on by "news events" like bowling with frozen broilers, USDA has proposed that any poultry chilled below 26°F would have to be labeled as "previously frozen." In the past, USDA allowed processors to label as fresh all poultry even if it had been frozen to an internal temperature of 0°F.
For the 4-oz ?dairy? line, foil cups (right) have been replaced by a ramekin-style cup (center), and a redesigned folding carton
Feature Article
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Cheese marketer stretches packaging technology

Package redesign enhances images of upscale cheeses. New MAP package is a first for dairy while another pack pioneers an injection-molding method.
News
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Pillsbury chooses Chep pallets

Beginning December 3, Minneapolis-based Pillsbury Co. began offering its entire line of retail food products on pallets owned by Chep USA (Park Ridge, NY).

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