Refrigerated

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Produce packs make produce snacks

Cut, washed, packaged, and refrigerated fresh produce continues gaining in popularity in supermarkets across the country. Among the more innovative marketers is Salinas, CA-based Tanimura & Antle.
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After filling, printed rollstock is perforated, cut and guided over the container before it enters the shrink tunnel. Perfecting
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Shaping new markets

Cacique pushes for mainstream acceptance of drinkable yogurt with a striking container design and vibrant full-body shrink label graphics.
These 8-oz bottles of milk-it! brand milk in six-packs will debut in January in Orlando. Inset shows close-up of the bottle?s
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Fresh milk flirts with 'value added' packaging

Extrusion blown of LDPE and topped with a unique closure injection molded of the same material, this new package could give milk a whole new single-serve image.
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No beefs with irradiation

Irradiated beef is not likely to affect sensory qualities such as color, flavor and texture, according to a new study conducted by the Kansas State University department of animal sciences and funded by the Beef Promotion and Research Board.
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USDA wants disclosure on poultry ingredients labeling

On November 2, the U.S. Department of Agriculture issued a final ruling requiring packagers of hot dogs, bologna, and sausage to be more forthcoming in the ingredients statement if their products contain chicken or turkey meat.
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Senate freezes poultry labeling issue

California's two senators cried foul to current frozen poultry labeling regulations that are loose enough to allow chicken to be labeled as fresh even if the flesh is hardened.
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Sliced apples get the value-added treatment

Peeled, cored and sliced, fresh Granny Smith apples have joined the growing list of value-added fresh produce items available to consumers at retail.
A 3? sidewall at the leading edge of the package becomes the base on which the package stands
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Pasta/produce combo gets tf/f/s treatment

Salinas produce marketer Tanimura & Antle thermoforms its own trays for the Broccoli Time combo pack. Will consumers get used to seeing such full meals in the refrigerated produce section?
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Five Alive tries a new look

Houston-based Coca-Cola Foods Co. began test marketing a new version of its Five Alive(TM) fruit beverage in some Pacific Northwest cities this past May.
A customized vf/f/s system (top) produces pouches holding liquids as thin as water to sauces laden with particulates as shown ab
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Pouches, vf/f/s system add sizzle to sauce sales

Vf/f/s system helps Fontina Foods increase sales threefold and expand its product line for foodservice/institutional customers. Eight-month equipment payback is projected due to selling product in flexible pouches rather than HDPE pails.

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