Refrigerated

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Entrée salads with a paperboard twist

Fresh-cut produce in extended-shelf-life packaging remains one of the hottest areas of food packaging today. The latest entry is an entrée: Ready-To-Go Entrée Salads from Fresh Express of Salinas, CA.
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Feature Article
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Pouches stand up for DuPont awards

For the second year running, stand-up pouches were prominent among winners in the DuPont Awards competition. Markets from around the world are represented in this 10th installment of the annual competition.
The PS resin used for Wilkinson?s DeltaPak, shown here in the trim press, has a modifier that gives the container just the right
Feature Article
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Food retailers like OPS tub for in-store applications

Wilkinson extrudes and thermoforms a two-piece tub with a snap-fit seal that keeps food fresh. Resin consistency and the right copolymer modifier help a lot.
News
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Food is pasteurized by ultra-high pressure

When it comes to pasteurizing and preserving foods, few methods are as tried and true as thermal processing. But now Avomex, Inc., is selling fresh avocado pulp, in a clear barrier pouch, that has a 30-day refrigerated shelf life thanks to a whole new processing technology: ultra-high pressure.
News
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Dairyland tests Tetra's latest

In August, Dairyworld Foods of Vancouver, British Columbia, Canada, became the first in the world to commercialize a new pouch concept from Tetra Pak Canada (Aurora, Ontario, Canada).
Filled bags of pre-mix antibiotics (such as the one at left) convey to a manual inspection station (above) where production asso
Feature Article
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Robotics deliver Rx for manual cartoning

Automated set up, packing and labeling of cartons containing antibiotic I.V. bags saves Baxter Healthcare nearly $2 million/year in labor and material costs.
Feature Article
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Pack Expo turns packaging concepts into production realities

Packaging containers tend to be the milestones by which packaging advances are measured. But thousands of packagers coming to Pack Expo 96 (November 17-21, McCormick Place, Chicago) will assure you that there would be no visible packaging advances without the unseen contributions of packaging equipment.
On the 2-oz line, the robotic head prepares to place 20 cups into a waiting case. To the left of the head is a sheet inserter th
Feature Article
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Robotics automate portion packing

Robotic packing cell case-packs delicate portion cups at speeds of 500 cups/min. Integrated system incorporates a stand-alone case erector and automatic tier sheet placer.
Two side-by-side turntables (below) can now handle all the production from Callery Judge?s new citrus packinghouse. Corner posts
Feature Article
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Load 'roping' helps Callery Judge quality

Florida fruit grower produces top quality pallet loads that reflect its computerized state-of-the-art packinghouse technology.
Shown are several of Swift?s Armour? marinated pork chop varieties. Chops are spaced about 1? apart within a multi-layer tray p
Feature Article
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Skin packs serve up Swift's pork chops

A multilayer film coextrusion combined with vacuum skin packaging machines help Swift gain a stronger presence in supermarkets with newer varieties of marinated pork chops.

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