FreshCase technology, which involves the use of sodium nitrite in the food contact layer of the film, is an award-winning way of using vacuum packaging without causing the fresh red meat to darken.
Increased visibility, high perceived value, and greater customer convenience all come together in this vibrant turkey carry pouch developed for Mr. Pavo brand turkeys of Ecuadorian food marketer Pronaca.
The DLG German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft) will present a Gold medal to a novel technology for in-pack pasteurization at the upcoming International FoodTec award ceremony.
A dedicated workforce, along with weigh scale, vf/f/s, case packaging, and cartoning equipment help produce over a 1 million breakfast sandwiches a day.
