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Sliced apples get the value-added treatment

Peeled, cored and sliced, fresh Granny Smith apples have joined the growing list of value-added fresh produce items available to consumers at retail.
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Feature Article
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How big is the food packaging business?

Food packaging is, at least, a $60 billion business in the United States. It makes up the largest chunk of our $102.3 billion packaging market. That's a pretty big number- larger than most other estimates we've seen of the U.S.
This table is taken from the EPA guidelines, as published in the Federal Register, March 15. Other tables listed recovered fiber
Feature Article
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EPA and industry 'boxing' over cartons

The Environmental Protection Agency wants higher post-consumer recycled paper content in government-purchased boxes. Meanwhile, packaging manufacturers fear even more supply and price problems.
News
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Paperboard firsts

C & V Zuegg, a producer of fruit juices and jams based in Verona, Italy, became the first company to use the Brick Carrier(TM) developed by Riverwood (Atlanta, GA).
Ventilation holes in Prohens? new corrugated box (above) help maintain grape quality during shipment from Chile to the U.S
Feature Article
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Corrugated container reaps sweet rewards for Chilean grape grower

Prohens switches from wooden crates to corrugated boxes to pack grapes for export. Lighter box provides protection, speeds set-up and reduces labor costs for Chilean grape grower.
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Reusability wins awards

The Ron Hayter Awards, for plastic packaging designed with environmental impact in mind, were announced November 8. Sponsored by the Environment and Plastics Institute of Canada (EPIC), headquartered in Don Mills, Ontario, Canada, the awards program is in its fifth year.

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