Produce

News
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Lettuce in twin MAP packs

"Fresh now and fresh later," is how spokeswoman Robin Sprague of Fresh Express, Salinas, CA, describes the company's new Twin Pack of attached side-by-side bags of lettuce. "Consumers can use half of the pack immediately, and keep the other bag under modified atmosphere packaging (MAP) conditions to maintain freshness," she informs Packworld.com. "It's a unique concept that offers more convenience to consumers."
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Package Case Study
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MAP for cooked ground beef

Inspired by bagged salad mixes, Farmland National Beef of Kansas City, MO, has launched three seasoned varieties of fully cooked ground beef in zippered bags with a 30-day refrigerated shelf life.
Robotic pick-and-place tool (top) loads eight trays at a time into carrier plates that deliver the trays to the evacuation/backf
Machine Case Study
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Sliced apples stay fresh for 36 days (sidebar)

Robotics to the rescue
Among the packaged fresh produce marketed by Reichel Foods are carrots and, most recently, sliced apples.
Machine Case Study
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Sliced apples stay fresh for 36 days

Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.
Package Case Study
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Wine labels reflect high quality

The Robert Mondavi Winery, maker of premium Chilean wines Caliterra and Arboleda, wants its customers to know they are drinking a quality wine—even before they uncork the bottle.
Craig Reichel admires freshly sliced apples that have just been loaded into trays thermoformed on used, rebuilt equipment.
Feature Article
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Rebuilt gear means speed to market

Beginning with two metal detector/checkweighers and moving quickly to htf/f/s machinery, Reichel Foods has had a positive experience with rebuilt packaging equipment.
Package Case Study
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Diners find film packs ideal for every meal course (sidebar)

Produce packs win two
Package Case Study
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Peaches and lemons pop on this label

Bold, colorful images on a full-body heat-shrink label are helping Essentia Water’s Aquess turn heads. A newly launched beverage containing water-soluble fibers, Essentia comes in a 500-mL (16.9 oz) bottle made of polyethylene terephthalate.
News
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What's in a name?

European vintners have been protesting the use by their American counterparts of overseas place names, such as Burgundy, in France, or the name of European-grown grapes on their wine labels.
Package Case Study
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A work of art

Every year since 1975, Kenwood Vineyards, owned by Korbel Champagne Cellars, has created a special bottle of wine that is as appealing to the eye as it is to the palate.

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