Frozen

4 Easy-open and reclosable 3-lb pouch handles Kaytee?s high-fat ferret food
Feature Article
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Flexible packaging advances reap rewards

This year's FPA awards recognized converters for packages that permit product viewing--even touching the product--without compromising package integrity. Reclosable and/or stand-up pouches drive into new product categories.
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HeaterMeals is a truly self-contained meal and heating system. In use (above) the office worker is pouring water from the suppli
Supplier News
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When the package becomes the 'oven'

Designed for the military, a flameless ration heater is now used for a shelf-stable consumer entree that converts the carton into an oven. HeaterMeals packs 'everything but the appetite' into meals for people on the go.
News
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Premium package for bagel chips

Long known as a marketer of frozen bakery products, Chicago-based Sara Lee Bakery has expanded into a number of new nonfrozen categories. In its current test of a new bagel chip product, it's relying on some powerful packaging to provide protection and sharp graphics.
Materials Product Brief
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Zipper tape

Perf Cap(TM) zipper tape from Minigrip/Zip-Pak (Manteno, IL) is designed for individually quick-frozen poultry, seafood and vegetables. It allows resealable packages to be made from PE and structured films on vf/f/s machines.
Feature Article
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Cartoner serves up tasty results at Boca Burger

To meet growing nationwide demand for its meatless burgers, Boca Burger turns to automated wrapping and cartoning machinery. As a result, speeds soar while labor costs plummet.
News
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Aluminum "bottle" a first for vodka

While the cool, sleek appearance of brushed aluminum is not uncommon for health & beauty aids, it is unusual to see it in the spirits category. Hertford, U.K.-based MDT Wines & Spirits believes it is the first to use such a container for vodka.
News
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Don't go changing, FTC urged

As the Federal Trade Commission (FTC) reviews its environmental marketing guidelines for effectiveness, at least one trade group urged the regulatory agency to keep things the way they are.
News
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No beefs with irradiation

Irradiated beef is not likely to affect sensory qualities such as color, flavor and texture, according to a new study conducted by the Kansas State University department of animal sciences and funded by the Beef Promotion and Research Board.
News
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USDA wants disclosure on poultry ingredients labeling

On November 2, the U.S. Department of Agriculture issued a final ruling requiring packagers of hot dogs, bologna, and sausage to be more forthcoming in the ingredients statement if their products contain chicken or turkey meat.
Supplier News
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Supplier news: Relocations, expansions

The American Frozen Food Institute has moved to a new location at 2000 Corporate Ridge, Ste. 1000, McLean, VA, 22101, phone: 703/821-0770, fax: 703/821-1350.

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