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A wedge up on the competition

Cheesy packaging is not necessarily a bad thing. Just ask Jan Berger, president of Chicago-based Turtle Island, Inc., marketer of Just for Joy(TM) cheese-based gourmet soups.
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Pack size restrictions dropped

Thanks to a change in the uniform weights and measures regulations for dairy products, processors have new opportunities for marketing their products.
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Winners cited by Glass Packaging Institute

An amber soft drink bottle and wide-mouth salsa container earned top honors from the Glass Packaging Institute (Washington, DC) in the seventh annual Clear Choice Awards.
A 3? sidewall at the leading edge of the package becomes the base on which the package stands
Feature Article
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Pasta/produce combo gets tf/f/s treatment

Salinas produce marketer Tanimura & Antle thermoforms its own trays for the Broccoli Time combo pack. Will consumers get used to seeing such full meals in the refrigerated produce section?
Feature Article
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How big is the food packaging business?

Food packaging is, at least, a $60 billion business in the United States. It makes up the largest chunk of our $102.3 billion packaging market. That's a pretty big number- larger than most other estimates we've seen of the U.S.
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Vermont's BST label regs challenged

Barring a court injunction being sought by dairy industry groups, manufacturers of dairy products will be subject to Vermont's mandatory BST labeling regulations as of September 12, 1995.
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How effective is nutrition labeling?

It must depend on who is asked. GMA claims that an "overwhelming majority of consumers" read food labels, and that 63% of consumers find the nutritional information on the label to be "easier to understand." However, a survey by the Food Marketing Institute (FMI) and Prevention Magazine reported that most food shoppers are not familiar with the new nutrition label.
Supplier News
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Environment-influenced packaging: It ain't over yet (sidebar)

Companies big and small
Feature Article
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Part 2How purchasing copes with higher prices (sidebar)

Purchasers skewer vendors with increasing prices
Process technicians David Greene and David Craft (above) observe the control console of the 10-station gravure press. The printe
Feature Article
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Brach's bags a winner with nine-color candy graphics

A 10-station gravure press lets Morrill Press print in nine colors, then laminate that structure to a sealant layer in-line on a single pass for Brach & Brock Confections' chocolate-covered raisins.

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