Dairy

Special IML technology delivers great graphics on this two-chamber dessert cup.
Package Case Study
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Special IML technique for two-chamber cup

Packaging plays a key role in the new Monte desserts from Germany’s Zott GmbH.
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Package Case Study
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Stonyfield tests package-less froyo

Gary Hirshberg, co-founder and Chairman of organic yogurt company Stonyfield Farms says he has dreamed for years of creating a product where “after you eat the yogurt, you eat the cup too.”
Off The Shelf: New retail ice cream packs deliver out-of-home experience
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Off The Shelf: New retail ice cream packs deliver out-of-home experience

Packaging innovations in the ice cream category let consumers enjoy soft-serve ice cream complete with swirl lines and sip frosty shakes from a straw in their own homes.
Lid designs provide differentiation for Yeo Valley’s dairy products
Package Case Study
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Lid designs provide differentiation for Yeo Valley’s dairy products

Consumers peel back a polyester lid to reveal a unique code that they enter online via the dairy’s website for a chance to win a VW campervan.
Machine Product Brief
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Matrix Packaging: V/f/f/s machine

The Triton XL, a wash-down vertical form-fill-seal machine from Matrix Packaging Machinery, div. of Pro Mach can help cheese packers of all sizes and individual needs increase uptime, decrease waste, and improve the overall efficiency.
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Package Case Study
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Preform technology enables ambient yogurt product

Venezuelan food and beverage manufacturer Empresas Polar has introduced the first shelf-stable yogurt in the country through its subsidiary, Pascual Andina.
Aldi scores source reduction with light-weight container.
Package Case Study
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Reduced-weight Aldi mozzarella pack

Italian manufacturer Gruppo Francia has reduced the packaging weight of Aldi’s private label ‘Cucina’ mozzarella cheese by half after switching to a SuperLight container.
Package Case Study
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Daisy updates cottage cheese pack

Colored lids and updated graphics for Daisy Brand Cottage Cheese packaging highlights ‘The Daisy Difference’: high-quality ingredients.
Machine Case Study
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New plant feeds growing Greek yogurt trend

A new plant for Alpina Foods produces primarily Greek yogurt, with a capacity of 39,000 cups/hr, offering capacity for the company’s own brand as well as co-packed products.
Package Case Study
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Artisan butter pack disrupts category norms

A silver, brushed aluminum butter dish retail pack for artisan brand Lurpak Slow Churned brings a commodity product out of the fridge and to the center of the table.

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