Bakery

News
|

LPK makes packaging predictions

Package design firm Libby Perszyk Kathman (Cincinnati, OH) has probed its crystal ball to make public its "Packaging Predictions for 1996." "As baby boomers age, items we used to hide, like adult incontinence products, laxatives and dental adhesives, will be out in the open and packaging will be bolder to reflect this new, open attitude driven by the Woodstock generation turning 50," says Jerry Kathman, vp of client services.
E-BOOK SPECIAL REPORT
44 Best Package Designs: 2015
Sign up to receive timely updates from our editors and download this e-book of our editors’ selections for most innovative package designs of the past year.
News
|

Produce packs make produce snacks

Cut, washed, packaged, and refrigerated fresh produce continues gaining in popularity in supermarkets across the country. Among the more innovative marketers is Salinas, CA-based Tanimura & Antle.
1
Feature Article
|

Beverage containers dominate DuPont awards

A flexible beverage container and a hot-filled, shelf-stable juice pouch stand out at the ninth annual DuPont awards competition. Environmental categories and international entries again prove distinctive.
Materials Product Brief
|

In-line laminating/packaging

Laminform® System, a turnkey integrated modified atmosphere packaging system from Redex (Schaumburg, IL) and James River (Milford OH), laminates barrier films with other substrates needed and then sends the lamination to a form/fill/seal machine that's in-line with laminating.
News
|

Crouton pack combines metallizing, 8-color flexo

A copper top isn't just for batteries any more. The shimmering copper effect on the top of Loblaw Brands' President's Choice Sourdough Croutons is created by laying down a transparent yellow ink atop a metallized polyester, says Loblaw director of packaging Brian Farb.
Feature Article
|

Soup cups go private label (sidebar)

Better bagging, too
Controls Product Brief
|

Servo-driven vf/f/s machine

UVA-Butler (Richmond, VA) has introduced the Butler(TM) 3 vertical form/fill/seal machine that uses servo motors, an Allen-Bradley programmable logic controller 503 and a touch screen for production information and fault display.
Materials Product Brief
|

MAP brochure

Praxair's (Danbury, CT) new brochure describes how the use of nitrogen in packaging is a safe way to extend shelf life and preserve the flavors, aroma and colors of a wide range of products.
Controls Product Brief
|

Bag-opening system

Formost Packaging Machines (Woodinville, WA) has developed an innovative bag opening system for use with its GT-4 Bagging System for bakery products.
News
|

How effective is nutrition labeling?

It must depend on who is asked. GMA claims that an "overwhelming majority of consumers" read food labels, and that 63% of consumers find the nutritional information on the label to be "easier to understand." However, a survey by the Food Marketing Institute (FMI) and Prevention Magazine reported that most food shoppers are not familiar with the new nutrition label.

Pages

Subscribe to Bakery

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
PACKAGING MACHINERY
SPECIAL INTEREST
PACK EXPO
Each newsletter ranges in frequency from once per month to a few times per month at most.