Bakery

News
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Entrée salads with a paperboard twist

Fresh-cut produce in extended-shelf-life packaging remains one of the hottest areas of food packaging today. The latest entry is an entrée: Ready-To-Go Entrée Salads from Fresh Express of Salinas, CA.
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On their way to palletizing, 12-packs of Pepsi are gently conveyed on two tracks of coated plastic chain (above). When packs bac
Feature Article
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Carton conveyor cleans up beverage act

As an alternative to roller conveyors, a chain conveyor carries beverage packs 900' without scuffing or marring.
Feature Article
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Big changes in tools for mechanics of the future (sidebar)

Raising the bar on training
Charts 2, 3 and 4
Feature Article
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'Flexibility' sought in machinery at Pack Expo 96

Versatile machines that will allow manufacturers multiple packaging options was one of the frequent answers in Packaging World's second exclusive survey of Pack Expo registrants. Large buying teams and longer visits are also planned this year.
Feature Article
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Big changes in tools for mechanics of the future

The most popular handtool for future packaging mechanics may well be a laptop computer, our experts say. Electronic controls have already arrived in many machines, and are expected to dominate by the turn of the century.
Feature Article
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Big changes in tools for mechanics of the future (sidebar)

Packaging World's experts
Materials Product Brief
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LDPE resin for bags

Quantum (Cincinnati, OH) has designed a new LDPE resin for high-clarity blown and cast films used to make extruded bags that are easy to open for bakery products or produce.
Materials Product Brief
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Locking clamshells

Ivex Packaging (Lincolnshire, IL) has added eight new sizes to its Bar-Lock container line. These clear, oriented PS thermoformed clamshells are suited for cafeterias or the bakery, deli and produce departments of grocery stores.
A stepper-driven corner labeler (above) uses a pneumatic tamping mechanism to apply a preprinted bar-code label that?s rolled ar
Feature Article
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A reusable case for automation

New equipment at Herr Foods is among the first that erects, packs and seals tough-to-handle corrugated cases that are reused up to five times.
Feature Article
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Now beverage cans will open wide-- really, really wide

Suddenly, it seems, U.S. brewers are looking to change one of the most popular and endearing features of their cans--the easy-opening features. Last month (See PW, August '96, page 8), we reported on the conversion by Miller Brewing Co., Milwaukee, WI, from its standard, easy-opening stay-on tab (SOT) end to a large opening end (LOE) developed for Miller by Reynolds Metals Co.

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