Juice maker automates vision system for detecting fill heights and cap application on PET bottles containing hot-filled juices. Productivity rises, labor costs decline, resulting in payback in less than one year.
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Suddenly, it seems, U.S. brewers are looking to change one of the most popular and endearing features of their cans--the easy-opening features. Last month (See PW, August '96, page 8), we reported on the conversion by Miller Brewing Co., Milwaukee, WI, from its standard, easy-opening stay-on tab (SOT) end to a large opening end (LOE) developed for Miller by Reynolds Metals Co.
In May, French fruit juice company Pampryl began selling 11 varieties of aseptically filled juice and nectar within France in a 1-L plastic bottle. The bottle maintains the 12-month unrefrigerated shelf life of its glass predecessor.
Last year, U.S. linerboard capacity reached 24.2 million tons, posting a 5.9% gain over 1994 (see chart, below left). About one-fifth of this larger-than-expected increase was attributable to swing machines that switched from kraft paper to linerboard, and from new machinery producing at high rates, according to Thomas E.
The N55 is the first nestable plastic drum designed for use in the transport of citrus juices, says manufacturer U.S. Coexcell (Maumee, OH). This 55-gal HDPE drum is conically shaped and has a fully removable plastic cover and metal lockband.
Del Monte Foods Sud Europa S.p.A. (San Felice sul Panaro, Italy) has found a way to go from heavy, stock polyethylene terephthalate bottles to lightweight proprietary designs and cut its bottle costs by two-thirds at the same time.