Yogurt

Redesigned cup builds sales for Triballat-Noyal yogurt
Package Case Study
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Redesigned cup builds sales for Triballat-Noyal yogurt

France-based dairy firm works with its supplier on specialized materials, cup shape and f/f/s machine for its 125-g yogurt cups.
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With open-mold thermoforming, Senagral can manufacture its shaped ‘ball cups’ in-house at a reduced cost.
Machine Case Study
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Ball-shaped yogurt pots thermoformed in-house

French yogurt producer shows how open-mold thermoforming technology can be used to produce custom-shaped yogurt containers for the same cost as straight-walled cups.
Nick Marsella, Senior VP and COO, Byrne Dairy
Column/Opinion
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Byrne Dairy on agritourism

Nick Marsella, Senior VP and COO at Syracuse, NY-based Byrne Dairy, talks about a new expansion and how packaging lines fit into an upstate New York agritourism initiative.
Package Case Study
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Greek yogurt alternative has a French flair

Representing an inventive departure in both product and packaging, Stonyfield Farm’s new Petite Crème is a yogurt-like fresh cheese product similar to fromage blanc that uses package graphics reflecting its French-inspired origins.
Package Case Study
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Dannon’s Double Delights

Two-compartment yogurt containers are everywhere these days, but back in 1995 the concept was pretty unusual.
Lid designs provide differentiation for Yeo Valley’s dairy products
Package Case Study
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Lid designs provide differentiation for Yeo Valley’s dairy products

Consumers peel back a polyester lid to reveal a unique code that they enter online via the dairy’s website for a chance to win a VW campervan.
Package Case Study
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Preform technology enables ambient yogurt product

Venezuelan food and beverage manufacturer Empresas Polar has introduced the first shelf-stable yogurt in the country through its subsidiary, Pascual Andina.
Machine Case Study
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New plant feeds growing Greek yogurt trend

A new plant for Alpina Foods produces primarily Greek yogurt, with a capacity of 39,000 cups/hr, offering capacity for the company’s own brand as well as co-packed products.
Four of the injection molded PP cups  with foil lidding are robotically loaded into a PET tray that  then passes through a flow wrapper to produce this  attractive retail pack.
Package Case Study
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Danone launches an unfrozen fro yo

Who wouldn’t want to get in on the frozen yogurt craze? But if you’re one of the world’s most famous marketers of fresh product, maybe you do it by way of the refrigerated case.
Wade Groetsch, vp of operations at Noosa
Column/Opinion
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Yoghurt maker describes machinery improvements

Wade Groetsch, vp of operations at Noosa, a start-up maker of “indulgence yoghurts” based in Bellvue, CO, talks about packaging machines and sustainable packaging.

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