As the craft cocktail movement explodes in bars and restaurants around the world, fans of these handmade, high-quality drinks are increasingly looking for ways to create cocktail recipes with exotic and fresh ingredients at home.
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Pakistan’s Engro Foods, a Karachi-based producer of dairy products, frozen desserts, and fruit drinks, recently became the first to commercialize a clear version of an aseptically filled stand-up pouch that has some pretty unique characteristics.