Beverage

News
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Speedier heat transfer decorating

Culminating a two-year cooperative program, Avery Dennison's Decorating Technologies Div. (Framingham, MA) and Krones (Franklin, WI) have developed Thermocol, a new patent-pending system to apply heat-transfer decorating onto glass, plastic and metal containers at speeds to 500/min.
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News
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Do Germany's package restrictions restrict trade?

In what may be just one challenge to the European "Union" policy, the European Commission has formally charged that Germany's policy of requiring high percentages of refillable containers for beverages unlawfully restricts free trade.
News
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Campbell puts V-8 in heat-set PET

Launched in January, Campbell Soup Co.'s new 46-oz heat-set bottle of polyethylene terephthalate for V-8 vegetable juice is said to be the only shelf-stable plastic container for a tomato-based beverage.
Supplier News
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Supplier news: Relocations, expansions

Sonoco Products Co.'s Industrial Container Div. (Hartsville, SC) is opening a new plastic drum manufacturing facility in Hazleton, PA.
Great care was taken in designing the thermoform for the sliced varieties so that slices would neatly shingle
Feature Article
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U.K. firm ships Costa Rican fruit via Canadian technology

Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.
French consumers are so impressed with Pulpea orange they named it the product of the year in the beverage category in the annua
Feature Article
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New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.
Feature Article
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interpack 96: more reasons than ever to go

The world's largest packaging trade show, interpack 96 in Dsseldorf, adds more conferences to its May agenda. But new equipment and machinery from around the world is still the big attraction.
Cartons are presterilized, filled and sealed within the aseptic chamber, which runs along the bottom of the system
Feature Article
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Aseptic system drives gabletop coffee creamer

Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.
Bars discharge from the wrapper six at a time, with three continuing on one right-angled conveyor (above), three on another. Aft
Feature Article
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'Floating pocket' cartoner speeds ice cream novelty output

Ice cream novelty processing/packaging line helps Ingman Foods expand its product offerings in Finland.
Added in the middle of last year, Tree Top?s PP closure includes a liner made of foamed PP and EVA copolymer. The materials sol
Feature Article
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Cap and liner top Tree Top's switch to PET

Changing from glass to heat-set PET boosts sales of apple juice and cider by 60% on 1-gal bottles. PP closure and EVA liner provide tamper-evidence and eliminate labor-intensive cap inspection.

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