Beverage

Package Case Study
| April 25, 2013

PLA capsules adorn wine bottles

Trinity Oaks begins using compostable wine bottle capsules made from renewable materials.
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Off The Shelf: Interactive cap dispenses active ingredients
 Video | April 24, 2013

Off The Shelf: Interactive cap dispenses active ingredients

Pompton Lakes, NJ-based H2M has launched 989 On Demand, a rehydration beverage in a 19-oz PET bottle with a patented cap that holds vitamins, minerals, and electrolytes inside. The consumer twists the cap to release these active ingredients.
News
| April 22, 2013

Packaging helps grow global preservation markets

New BCC Research report forecasts growth around the world as packaging developments preserve foods and beverages.
News
| April 19, 2013

European bottled water company is certified as carbon-neutral

Croatian water bottler Jamnica earns CarbonFree certification in North America, offsetting its carbon emissions through investments in third-party programs.
Package Case Study
| April 17, 2013

Organic wines in stand-up pouch are 'uncorked'

A line of three fruit-inspired wine varieties are launched in an eco-friendly stand-up pouch by organic winemaker Gilles Louvet.
Shrink sleeve label delivers shelf impact.
Package Case Study
| April 11, 2013

Shrink sleeve look for popular water

Contract Bottling, located in Sunderland in northeastern England, has developed a new shrink sleeve branding solution for its well-known Perfectly Clear brand of flavoured-water drinks.
Materials Product Brief
| April 11, 2013

Foam labels keep beer cold

Designed for large and small breweries, Commodore Plastics’ Labec foam label stock keeps beer cans and other beverage containers colder longer.
Package Case Study
| April 5, 2013

First frozen coffee drink kit stands up and stands out in flexible pouch

Frozen coffee blend kit to debut in the grocer’s freezer section in a brightly colored flex-pack featuring graphics that build on Seattle’s Best Coffee’s 40 years of coffee-making experience.
Package Case Study
| April 5, 2013

'Considered Curation' directs design of herbal martini

Thoughtful selection and nurturing of each element of new ALTAR herbal martini line leads to brand that marries old-time apothecary with California contemporary.
Package Case Study
| April 4, 2013

Wine by the single-serve PET glass served up for summer

Single-serve wine in a stemware-style PET glass is launched, using proprietary technology that keeps the product fresh and the glass clean from handling.

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