A UK wine merchant has launched two new wine ranges packaged in a unique plastic bottle that has been proven to keep wine fresh for at least two years and is environmentally friendly.
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Some sparkling wines are shedding corks for crown caps and other closures. These changes come on top of the category’s more playful labels and new packaging formats.
Maximum versatility, minimal operator involvement, gentle handling, high speed, and automated end-of-arm tooling changes are highlights at VCP champagne plant.
Retailers’ brands are creating distinctive identities via design. But at least one expert says the job isn’t finished, thereby providing opportunities across the board.
A depressed economy and consumers' increasing concerns about personal, as well as environmental, health and wellness drive food and beverage packaging innovations.