Modern technologies and processes are producing new versions of familiar food products that are tastier, more healthful or more nutritious. But because their composition may change significantly, these foods may not be called by their traditional names under current Standards of Identity (SI).
Claiming a first in the wine industry, Domaine St. George Winery introduced a holographic wine label on its Domaine St. George brand this April. "There's been a revolution in wine packaging," says Jan Wells, spokesman for the winery.
Polypropylene bottle earns top award by providing functionality and contact clarity for cocktail mixes sold for on-premise use. Other easy-to-use containers also won awards, as did containers differentiated by decoration.
QuickLabel Systems (Warwick, RI) has developed metallic thermal-transfer ribbons made with resin-based ink formulations. Compatible with most coated paper label stocks, with high smudge-and scratch-resistance, says the company.
In the sunny South Pacific, consumers of Punaauia, Tahiti-based Pacific Beverage Co.'s juices, nectars and alcoholic drinks--all packed in 1-L aseptic bricks--are now enjoying the convenience of a screw cap reclosure.