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Soft drinks

FAULTLESS PREP. Orca Bay redesigned its frozen seafood packaging to include two varieties of vacuum-packaging steam technology--
Feature Article
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Value and health drive new food and beverage packaging

A depressed economy and consumers' increasing concerns about personal, as well as environmental, health and wellness drive food and beverage packaging innovations.
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Feature Article
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Views on impacts of private-label growth

 
Tray Formers for pallet-sized trays
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Tray Formers for pallet-sized trays

See this video clip of Wayne Automation's JTF-10 Trayformer with Automatic Pallet Load and Discharge.  The system is available in three infeed models to meet specification production requirements.
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Pat Reynolds
News
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The mood at Aseptipak: upbeat and investment-minded

Aseptic packaging is probably more appealing to U.S. food and beverage packagers than at any point since those clever people at Tetra Pak put aseptic packaging on the map so many decades ago.
Supplier News
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Plastic Technologies' Dr. Brady receives Lifetime Achievement Award from SPE's blow molding division

Dr. Thomas E. Brady, and founder of Plastic Technologies, Inc. (PTI), was recently awarded the 2009 Lifetime Achievement Award by the Society of Plastic Engineers’ (SPE) Blow Molding Division. The award is presented annually to individuals who have demonstrated exceptional contributions to blow molding technology.
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News
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Coke introduces 90-calorie mini can

Keeping a global commitment to put calories front of package on most products, this 7.5-fl. oz. mini can rolls out this December in Washington D.C. and New York. The rest of us will see it by March 2010.
Feature Article
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Retailers' role in package development: More work to do

 Do retailers aid innovation? Many survey respondents say yes, but CPG companies are less inclined to agree. Progress will require more collaborative input involving suppliers.
ALUMINUM SHEETS. The C2C bottle-cans are created from cold-rolled sheets of aluminum, containing 57%-plus PCR content.
Feature Article
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Aluminum bottle bound for mainstream beverage use

New hybrid technology makes high-volume ‘bottle-can’ manufacturing less expensive, faster, and more sustainable than existing process, for beverage products such as Eaux Vives’ Eska Water.
Package Case Study
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Irreverence delivers 'slap' and 'tickle'

 
Package Case Study
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Bacardi Breezer puts the pressure on PET

Heavy carbonation in Bacardi’s rum beverage makes switching from glass to PET a technology challenge.

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