Drinks

Finished d?essence sampler packages (above) measure roughly 1? high and 3? wide at their widest points. Each requires a separate
Feature Article
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Essence of success

Distinguished packaging for perfume "duplicates" creates an air of a well-established presence for new manufacturer/marketer d'essence. Impressive results merited an award from the Paperboard Packaging Council.
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News
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Smart cartridges offer premium juice

Minute Maid Foodservice's latest venture in juice dispensing technology is Minute Maid® Premia, a new, high-tech dispenser designed to eliminate imprecise mixing of water and juice concentrate.
Added in the middle of last year, Tree Top?s PP closure includes a liner made of foamed PP and EVA copolymer. The materials sol
Feature Article
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Cap and liner top Tree Top's switch to PET

Changing from glass to heat-set PET boosts sales of apple juice and cider by 60% on 1-gal bottles. PP closure and EVA liner provide tamper-evidence and eliminate labor-intensive cap inspection.
French consumers are so impressed with Pulpea orange they named it the product of the year in the beverage category in the annua
Feature Article
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New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.
Great care was taken in designing the thermoform for the sliced varieties so that slices would neatly shingle
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U.K. firm ships Costa Rican fruit via Canadian technology

Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.
News
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Campbell puts V-8 in heat-set PET

Launched in January, Campbell Soup Co.'s new 46-oz heat-set bottle of polyethylene terephthalate for V-8 vegetable juice is said to be the only shelf-stable plastic container for a tomato-based beverage.
Cartons are presterilized, filled and sealed within the aseptic chamber, which runs along the bottom of the system
Feature Article
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Aseptic system drives gabletop coffee creamer

Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.
Bars discharge from the wrapper six at a time, with three continuing on one right-angled conveyor (above), three on another. Aft
Feature Article
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'Floating pocket' cartoner speeds ice cream novelty output

Ice cream novelty processing/packaging line helps Ingman Foods expand its product offerings in Finland.
PC Materials uses vacuum chamber coating equipment in its low-temperature plasma coating process. Here the substrate is visible
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Will silica coatings become more affordable?

From a relatively inexpensive liquid source, PC Materials extracts silica and chemically bonds it to the surface of polyester to create clear, high-barrier films.
News
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Aseptics get a screw cap

In the sunny South Pacific, consumers of Punaauia, Tahiti-based Pacific Beverage Co.'s juices, nectars and alcoholic drinks--all packed in 1-L aseptic bricks--are now enjoying the convenience of a screw cap reclosure.

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