Coffee

News
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Trends in food and beverage

Josh Epstein of Advanced Electron Beams wrote a nice concise blog about current trends in the food and beverage business.
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Slingshot_AriZona
Package Case Study
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AriZona Iced Tea bottle provides refreshing carbon footprint

Lightweight barrier PET bottle reduces the carbon footprint, protects the product, and makes it easier for consumers to handle.
Strategically designed canning line kicks up coffee filling
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Strategically designed canning line kicks up coffee filling

Extreme changeover flexibility, operator safety and convenience, and increased capacity are key considerations for new 120-can/min coffee filling line for Melitta USA.
90-day shelf life + sustainability gains = progress at Byrne Dairy
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90-day shelf life + sustainability gains = progress at Byrne Dairy

Byrne Dairy has a proven track record in ESL products. Now it’s using a new technology called ‘dry sterilization’ to get 90-day shelf life and get greener at the same time.
Recycle_bins
News
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Pilot program tackles hot-beverage cup recycling

CoRR launches the second phase of its food packaging project to demonstrate the viability of recycling paper cups along with corrugated cardboard into high-value materials.
Refill_fabric_softner
Feature Article
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Refillable packaging: What's in it for the consumer?

An ASDA supermarket trial in the U.K. offers consumers an in-store opportunity to refill private-label fabric softener in a plastic pouch.
Amcor_Rigid_Plastics
Materials Product Brief
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Amcor Rigid Plastics: Amcor Rigid Plastics unveils 12 oz ring neck PET container to replace glass

Stock bottle breaks new ground in premium food & beverage segments including sauces, dressings, condiments, and R-T-D teas.
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Package Case Study
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Talk about inhaling your food...

 
Amigos
Package Case Study
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Compostable wrapper for chocolate supports company's eco-vision

Environmentally conscious coffee, tea, and chocolate company chooses earth-friendly packaging for its Fair Trade chocolate from Ecuador.
Feature Article
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Does perceived product blandness owe to the value chain or a poor understanding of customization?

One author makes the case that economies of scale largely are to blame for the lack of remarkable products. But an educator who’s been in the trenches has another view.

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