When Hydrade Beverage Co. was looking for a design company to put life into its new product, it turned to Sibley Peteet Design (Austin, TX). According to the company, the product, a high-speed energy drink, is the only sports beverage that contains glycerol, which research shows to be the ingredient that best hydrates the body.
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Metalgrafica Rojek of Brazil has licensed Silgan Containers (Woodland Hills, CA) to produce and market in North America Rojek’s unique easy-open convenience end for metal cans or glass jars used for food, beverage or non-food applications.
Chalone Vineyard of Napa, CA, is the first to benefit from a new molded fiber technology called PulpFusion. Regale claims it can reduce costs by 80% and lead time by 90% compared to other molded fiber technologies.
In April, Frito-Lay rolled out its Tostitos™ brand salsa in a 28-oz plastic jug that features an integral handle and a wide-mouth closure. According to David Miller, senior technologist with Plano, TX-based Frito-Lay Corp., the multilayer polypropylene bottle is coextrusion-blown by Continental Plastic Containers (Irving, TX) and incorporates an ethylene vinyl alcohol barrier.
A faster line yielding more consistent films lifts Haremar Plastics into three-layer capability, exemplified by a clear overwrap for McDonald’s buns.Highlights include comprehensive central control and remote monitoring and servicing.
“We’ve seen what our friends across the pond have been doing with shaped cans, so why not us?” That’s how Norm Nieder, director of packaging technologies at St. Louis-based Anheuser-Busch, explains the launch of Michelob and Michelob Light in 16-oz contoured cans.