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Case Studies

Food Packaging

Package Case Study
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Salsa container is both rigid and flexible

Salsa maker is the first brand in North America to use a new container that combines rigid and flexible packaging materials to reduce weight and material, and increase shelf appeal.
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New PET jar has great shelf impact.
Package Case Study
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Slimmer jar packs a confectionery punch

A narrow jar that loses none of the on-shelf impact of its larger predecessor has been created for Tangerine Confectionery, based in the Yorkshire region of England.
Package Case Study
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New structure for salsa combines rigid and flexible materials

Ana’s Foods becomes the first user of a new packaging structure for its salsa that uses a rigid frame with flexible sides to reduce the use of plastic by up to 50%.
Package Case Study
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Box for vegan truffles conveys purity, luxury

Gourmet vegan chocolatier selects 100% recycled kraft paperboard boxes that reflect the company’s commitment to wholesome, holistic ingredients and practices.
IMPROVED EFFICIENCIES. The individually pouched cookies are packed in 6-counts per carton.
Machine Case Study
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VF/F/S bagger for single-serve snacks

Saves time, labor, and packaging material costs.
Machine Case Study
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Flow wrapper, feeder speed chocolate production

Charitable chocolate producer installs a new horizontal flow wrapper with six-belt feeding system to more than triple output, simplify cleaning and maintenance, and reduce waste.
THERMOFORMABLE PAPER-BASED TRAY.  Shown here are two of the seven varieties of chilled meat products packaged by Micarna in the PaperLite material.
Package Case Study
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Sliced fresh meats in a thermoformable paper-based pack

Migros, the well known and influential supermarket chain based in Switzerland, has launched a paper-based barrier tray that represents a 60% reduction in plastic content.
Package Case Study
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Digital watermarking assists in Cooking Light

Time Inc.’s Cooking Light brand—including its monthly magazine and line of prepared meals for retail—prides itself on giving its consumers the tools to make it easier to get healthy, delicious meals on the table.
Package Case Study
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Vegan brand emphasizes healthy ingredients

Nate’s Meatless of South San Francisco has updated the packaging for its meatless meatballs with clean, modern graphics and an icon that emphasizes the product’s non-GMO status.
Package Case Study
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Greek yogurt alternative has a French flair

Representing an inventive departure in both product and packaging, Stonyfield Farm’s new Petite Crème is a yogurt-like fresh cheese product similar to fromage blanc that uses package graphics reflecting its French-inspired origins.
New design
Package Case Study
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Betty is reimagined for the modern mom

A redesign for the complete Betty Crocker baking product line puts desserts in inviting kitchen contexts to appeal to the modern mom’s desire for classic values and authenticity.
Starch-based packaging is eco-friendly.
Package Case Study
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Starch technology yields eco-friendly pack for pasta

Improving the environment while increasing food freshness are dual benefits from the new packaging for Valley Fine Foods of Benicia, CA.
Package Case Study
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Norwegian chocolate brand radiates coziness

Norway’s leading chocolate brand Freia gets a package redesign for 250 variants that brings ‘Kos,’ or coziness, to the heart of the brand.
In-mold labeling differentiates this margarine package from Mills.
Package Case Study
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Package drives customer loyalty

Norway's Mills DA relaunched its margarine brands in a package that is designed to keep consumers coming back for more.
Easy-open feature distinguishes the sardines pack.
Package Case Study
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King Oscar finds a new opening for its mackerel can

Leading Norwegian seafood firm King Oscar has enhanced its popularity by adding an advanced opening solution to its relaunched mackerel can.

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