Download this free, 80-page Food Safety Playbook jam-packed with strategies for success, best practices, how to ensure compliance with FSMA, and pitfalls to avoid. Written specifically from a packaging perspective
Learn more
 >>

Case Studies

Food Packaging

Acolorful paperboard sleeve delivers shelf impact, while the CPET tray lets consumers cook the meals right in the package.
Package Case Study
|

Case-ready fish in a cook-in tray

OceanPro launches its Fish N’ Easy brand of fresh fish in a cook-in CPET tray. Refrigerated shelf life is 11 days, enough to give retailers two weekends to make the sale.
E-Book Special Report
Total Cost of Ownership
Sign up to receive timely updates from our editors and download this E-Book Special Report to learn how to calculate the true Total Cost of Ownership (TCO) of your packaging machinery.
A hole in the paperboard sleeve exposes the one-way valve so that internal gas pressure created by the respiring vegetables can
Package Case Study
|

Dream Steam comes to the U.S.

Food science joins plastic packaging technology in a new MAP package that lets consumers cook a fresh gourmet meal in minutes.
The personnel involved in the expansion were (inset, L to R) Sargento's Jay Nolte, distribution center manager; Jim Gillman, fir
Machine Case Study
|

Wrapper stretches Sargento output

Sargento supplements a well-liked workhorse stretch wrapper with a system that’s 30% faster and also saves on film.
Machine Case Study
|

New machine 'maps' out sandwich packs

Manufacturer relies on modified atmosphere packaging for its line of convenience store sandwiches.
Robotic pick-and-place tool (top) loads eight trays at a time into carrier plates that deliver the trays to the evacuation/backf
Machine Case Study
|

Sliced apples stay fresh for 36 days (sidebar)

Robotics to the rescue
Among the packaged fresh produce marketed by Reichel Foods are carrots and, most recently, sliced apples.
Machine Case Study
|

Sliced apples stay fresh for 36 days

Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.
Package Case Study
|

Heinz speeds oval container to market (sidebar)

Heinz ‘Pounces’ on resealable pouch
Package Case Study
|

Heinz speeds oval container to market

Heinz Pet Snacks’ new Savory Bites dog snacks, packed in a tall oval container, epitomize the company’s new speed-to-market initiative.
Package Case Study
|

Wine labels reflect high quality

The Robert Mondavi Winery, maker of premium Chilean wines Caliterra and Arboleda, wants its customers to know they are drinking a quality wine—even before they uncork the bottle.
Package Case Study
|

Holographics provide sweet rewards

Whether it’s winning accolades from consumers or from two of Canada’s prestigious National Packaging Competition awards, the packaging for Cadbury Crunchie and Crispy Crunch candy bars keeps shining.
Package Case Study
|

MAP for cooked ground beef

Inspired by bagged salad mixes, Farmland National Beef of Kansas City, MO, has launched three seasoned varieties of fully cooked ground beef in zippered bags with a 30-day refrigerated shelf life.
Package Case Study
|

PET carafe shakes up NFC juice category

This month, Atlanta-based Coca-Cola’s Minute Maid Co. will launch Simply Orange not-from-concentrate (NFC) premium juice in a distinctive 1.75-L carafe made of polyethylene terephthalate.
Package Case Study
|

WPO lauds 'Dream Steam'

The “best-of-show” President’s Award in the WorldStar 2000 packaging competition, sponsored by the World Packaging Organisation, went to a concept known as “Dream Steam.” Developed by flexible film converter Wipf AG (Volketswil, Switzerland) and food R&D company Creative New Food (Eglisau, Switzerland), Dream Steam is a three-component package that makes it possible to combine fresh vegetables and a fresh protein—meat, fish, or poultry—in one cook-in container.
Machine Case Study
|

Dean Foods pours into extended shelf life (sidebar)

Suiza agrees to buy Dean Foods
Dean Foods' newly introduced Marie's Pourables is a line of PET-bottled fresh salad dressings sold in the refrigerated case. The
Machine Case Study
|

Dean Foods pours into extended shelf life

Dean Foods’ National Refrigerated Products Group employs extended shelf life technologies to market new products. New Marie’s Pourables and NesQuik demonstrate this strategy.

Pages

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
PACKAGING MACHINERY
SPECIAL INTEREST
PACK EXPO
Each newsletter ranges in frequency from once per month to a few times per month at most.