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When a high-volume retailer expressed interest in a 2-lb package of donut gems from Sara Lee Bakery Group, the Madison, WI, firm met the request by way of a clear thermoformed PET tub and a snap-fit lid of the same material.
A zipper reclosable pouch is now making its debut for pasteurized blue crabmeat in a 16-oz pouch sold under refrigeration. The Zip’n Store™ pouch was co-developed by Pyramid Flexible Packaging and by Presto Products, maker of the polypropylene Fresh-Lock® zipper for retort applications.
A leading producer of frozen gourmet desserts, Montreal-based Martin Dessert recently upgraded its quality-control efforts by adding X-ray inspection equipment to detect foreign objects that might find their way into the product.
U.S. Can has released its only wine-themed decorative tin, “Salud.” Measuring 65?8”x113?16”, the tin is offset printed with images of wine glasses and grapes, in addition to scripted lists of different wine types.