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Case Studies

Food Packaging

NICE DISPLAY. One of the significant advantages of VSP is that packages can be displayed vertically, and Perfect Fit has taken f
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From MAP to VSP/HPP—and linerless labels along the way

This Houston startup now has a line of fresh, refrigerated ready meals that look good, taste great, and emphasize nutrition. High Pressure Processing extends shelf life.
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SIX PRE-DOSERS. The customized modular linear filler features a portioning system that begins with six pre-dosers that fill cont
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Seasonings filled accurately and fast

Germany’s Maggi replaces outdated jar transport and filling system for its instant dry seasoning products to eliminate glass breakage, and improve dosing accuracy and speed.
Progresso chili
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Chili in a pouch stands out

Progresso introduces two varieties of chili packaged in a convenient, flexible pouch decorated with graphics designed to appeal to ‘a die-hard chili cook-off contestant.’
Love Beets
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Playful packs make beets more approachable

Love Beets ready-to-eat beets get a new package design that makes the traditionally hard-to-prepare vegetable more convenient and accessible for consumers.
SkinnyPack container
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Salsa container is both rigid and flexible

Salsa maker is the first brand in North America to use a new container that combines rigid and flexible packaging materials to reduce weight and material, and increase shelf appeal.
New PET jar has great shelf impact.
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Slimmer jar packs a confectionery punch

A narrow jar that loses none of the on-shelf impact of its larger predecessor has been created for Tangerine Confectionery, based in the Yorkshire region of England.
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New structure for salsa combines rigid and flexible materials

Ana’s Foods becomes the first user of a new packaging structure for its salsa that uses a rigid frame with flexible sides to reduce the use of plastic by up to 50%.
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Box for vegan truffles conveys purity, luxury

Gourmet vegan chocolatier selects 100% recycled kraft paperboard boxes that reflect the company’s commitment to wholesome, holistic ingredients and practices.
IMPROVED EFFICIENCIES. The individually pouched cookies are packed in 6-counts per carton.
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VF/F/S bagger for single-serve snacks

Saves time, labor, and packaging material costs.
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Flow wrapper, feeder speed chocolate production

Charitable chocolate producer installs a new horizontal flow wrapper with six-belt feeding system to more than triple output, simplify cleaning and maintenance, and reduce waste.
THERMOFORMABLE PAPER-BASED TRAY.  Shown here are two of the seven varieties of chilled meat products packaged by Micarna in the PaperLite material.
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Sliced fresh meats in a thermoformable paper-based pack

Migros, the well known and influential supermarket chain based in Switzerland, has launched a paper-based barrier tray that represents a 60% reduction in plastic content.
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Digital watermarking assists in Cooking Light

Time Inc.’s Cooking Light brand—including its monthly magazine and line of prepared meals for retail—prides itself on giving its consumers the tools to make it easier to get healthy, delicious meals on the table.
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Vegan brand emphasizes healthy ingredients

Nate’s Meatless of South San Francisco has updated the packaging for its meatless meatballs with clean, modern graphics and an icon that emphasizes the product’s non-GMO status.
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Greek yogurt alternative has a French flair

Representing an inventive departure in both product and packaging, Stonyfield Farm’s new Petite Crème is a yogurt-like fresh cheese product similar to fromage blanc that uses package graphics reflecting its French-inspired origins.
New design
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Betty is reimagined for the modern mom

A redesign for the complete Betty Crocker baking product line puts desserts in inviting kitchen contexts to appeal to the modern mom’s desire for classic values and authenticity.

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GENERAL INTEREST
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