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Case Studies

Food Packaging

New bread bag is made from renewable resources.
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New sustainable bread bag

Hovis Limited, a vertically integrated baking and flour milling business in the U.K., is the first to commercialize a polyethylene bread bag made primarily from renewable resources.
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Graphic redesign for Philly Cheesesteak focuses on authenticity

A complete redesign of the packaging graphics for handcrafted heat-and-serve deli sandwiches focuses on the artistic and emotive side of the brand and adds clarity and consistency.
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Salsa label takes on Texas personality

New packaging for Texas-Texas salsa brand includes enhanced Texas personality with iconic cowboy hat and rope on post, irregular label edge, and spot UV finishes.
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Pasta sauce label puts ingredients front and center

New packaging for the Victoria premium brand of artisanal pasta sauces lists ingredients on the front of the label to highlight the product’s fresh, all-natural ingredients.
North Bay Produce’s four-pack of washed and ready-to-eat blueberries.
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New produce packs steal the show

New plastic produce packaging spotted at the United Fresh show encourages snacking on fresh fruits and vegetables and offers new meal solutions.
Clever positioning of top and bottom tabs make this pack easy to open.
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Senior-friendly lunch meat pack

A new kind of luncheon meat package that started reaching store shelves early this year comes from Atria Plc, one of the leading food companies in the Nordic countries, Russia, and the Baltic Region.
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Beech-Nut becomes a disruptive force in baby food

Totally reformulating its products and packaging, Beech-Nut launches a 100% natural baby food in custom glass jars that let the fresh product recipes speak for themselves.
SHELF IMPACT. The 3-D effect on the pressure-sensitive label draws attention and helps cut through the sea of sameness  on the store shelf.
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Packaging printed micro optically

A patented new printing technology produces an appearance of three dimensionality so convincing that consumers can’t help but be drawn to this most unusual label.
CONSISTENT LOOK. The new packaging equipment produces a hermetically sealed package that resembles the traditional packet seal well known among Traviata consumers
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New flow-wrap system doubles cracker-packing speeds

A new horizontal flow-wrap system for growing Argentinian cracker producer Bagley gently handles product while increasing packaging speeds from 80 to 212 packs/min.
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A 20-year-old Diamond Award

Described at the time as the first retail aseptic package for processed baby food with particulates in a thermoform/fill/seal container, this package for Bledichef baby food was featured as the winner of the Diamond Award in the Dupont Awards competition for 1994.
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New forming web for sandwiches

A leading German manufacturer of refrigerated sandwich products sold in thermoformed Modified Atmosphere Packaging, Vital Convenience recently switched to a new thermoforming web.
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Stonyfield tests package-less froyo

Gary Hirshberg, co-founder and Chairman of organic yogurt company Stonyfield Farms says he has dreamed for years of creating a product where “after you eat the yogurt, you eat the cup too.”
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Nostalgia plays part in new Bosco syrup packaging

Updated packaging for two new flavors of Bosco syrups uses images to appeal to the brand’s original fans—baby boomers—while conveying the product’s health benefits.
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Spice line extension builds on bold package design

Curry sauce and spice mix maker Green Saffron adds a new range to its portfolio, borrowing and building upon the bold, colloquial graphics used for its debut products.
Flow wrapped biscuits at 70 packs/min.
Machine Case Study
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Flow wrapper handles biscuits at 70 packs/min

Leading UK biscuit maker Fox’s Biscuits has recently purchased a new flow wrapper.

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