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Case Studies

Food Packaging

Ocean's Halo Seaweed Chips
Package Case Study
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Compostable pouch is perfect fit for seaweed chips

For its line of natural seaweed chips, New Frontier Foods selects a pouch package made from compostable wood pulp that matches its Ocean’s Halo brand identity.
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Renewably sourced barrier tray.
Package Case Study
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Renewably sourced barrier tray for meat

Sutton, MA-based J&G Foods has begun using an ultra high-barrier renewably sourced thermoformed tray for its vacuum packaged line of fresh red meats.
Shake me
Package Case Study
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Microwavable cup holds pasta dishes

The new Shake Me range of ready-meal pasta dishes from France comes in a convenient cup and lid, and uses bright package colors to attract a target audience of 18 to 25 years olds.
The Tomato Stall logo
Package Case Study
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Rebrand adds artisanal feel to tomato products

Grower/producer of specialty tomatoes and tomato-inspired products gets package rebrand that adds sophistication and clarifies the brand and its unique provenance.
NICE DISPLAY. One of the significant advantages of VSP is that packages can be displayed vertically, and Perfect Fit has taken f
Package Case Study
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From MAP to VSP/HPP—and linerless labels along the way

This Houston startup now has a line of fresh, refrigerated ready meals that look good, taste great, and emphasize nutrition. High Pressure Processing extends shelf life.
SIX PRE-DOSERS. The customized modular linear filler features a portioning system that begins with six pre-dosers that fill cont
Machine Case Study
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Seasonings filled accurately and fast

Germany’s Maggi replaces outdated jar transport and filling system for its instant dry seasoning products to eliminate glass breakage, and improve dosing accuracy and speed.
Progresso chili
Package Case Study
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Chili in a pouch stands out

Progresso introduces two varieties of chili packaged in a convenient, flexible pouch decorated with graphics designed to appeal to ‘a die-hard chili cook-off contestant.’
Love Beets
Package Case Study
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Playful packs make beets more approachable

Love Beets ready-to-eat beets get a new package design that makes the traditionally hard-to-prepare vegetable more convenient and accessible for consumers.
SkinnyPack container
Package Case Study
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Salsa container is both rigid and flexible

Salsa maker is the first brand in North America to use a new container that combines rigid and flexible packaging materials to reduce weight and material, and increase shelf appeal.
New PET jar has great shelf impact.
Package Case Study
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Slimmer jar packs a confectionery punch

A narrow jar that loses none of the on-shelf impact of its larger predecessor has been created for Tangerine Confectionery, based in the Yorkshire region of England.
Package Case Study
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New structure for salsa combines rigid and flexible materials

Ana’s Foods becomes the first user of a new packaging structure for its salsa that uses a rigid frame with flexible sides to reduce the use of plastic by up to 50%.
Package Case Study
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Box for vegan truffles conveys purity, luxury

Gourmet vegan chocolatier selects 100% recycled kraft paperboard boxes that reflect the company’s commitment to wholesome, holistic ingredients and practices.
IMPROVED EFFICIENCIES. The individually pouched cookies are packed in 6-counts per carton.
Machine Case Study
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VF/F/S bagger for single-serve snacks

Saves time, labor, and packaging material costs.
Machine Case Study
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Flow wrapper, feeder speed chocolate production

Charitable chocolate producer installs a new horizontal flow wrapper with six-belt feeding system to more than triple output, simplify cleaning and maintenance, and reduce waste.
THERMOFORMABLE PAPER-BASED TRAY.  Shown here are two of the seven varieties of chilled meat products packaged by Micarna in the PaperLite material.
Package Case Study
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Sliced fresh meats in a thermoformable paper-based pack

Migros, the well known and influential supermarket chain based in Switzerland, has launched a paper-based barrier tray that represents a 60% reduction in plastic content.

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GENERAL INTEREST
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