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Case Studies

Food Packaging

29 fevrier
Package Case Study
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Digital printing produces elegant syrup labels

UV ink-jet printed labels for a line of Canadian maple syrup elevates the brand, presenting it as a fine food product.
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Tapaz2
Package Case Study
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Mini-meal hummus kit hits snack trend trifecta

A shelf-stable line of snack kits that includes hummus with either crackers or pretzels offers consumers the convenience, healthy ingredients, and protein content they desire.
COSMOS1
Package Case Study
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Puffed corn company rebrands entire savory snack line

Puffed corn snack debuts new look that aligns with customer and retailer feedback and makes its product more prominent on store shelves.
ReadyRipe Watermelon Pouch
Package Case Study
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Bags keep cut watermelon fresh up to 11 days

A gusseted bag for sliced watermelon provides an extended shelf life and adds consumer convenience with a carry handle, resealability, and the option to buy smaller portions.
SINGULARLY DELICIOUS. David’s Cookies’ produces single-serve premium products for food service and retail markets.
Machine Case Study
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Horizontal flow wrapper for single-serve baked goods

Next-generation equipment perfectly meets David’s Cookies’ need for easier pack size changeover and faster production speeds.
Puck
Package Case Study
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80-SKU redesign anchored by emotive device

Arla Foods redesigns the packaging for its Puck line of dairy and cooking products, launching a holding device that now forms part of the Puck visual equity toolbox.
IPL's SkinnyPack for Ana's Salsa is the 2015 Diamond Award winner in the DuPont Awards competition.
Package Case Study
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Hybrid plastic tub is DuPont Diamond Winner

This year’s 2015 Diamond Award Winner in the annual DuPont Awards involves one brand owner’s leap of faith in a unique innovation in plastic packaging.
Machine Case Study
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Flow wrapping pies and cookies at 50 packs/min

Growing bakery selects a flow wrapper that provides flexibility for a range of products from cookies to whole pies, with tool-less changeover and easy programming.
COMPACT SOLUTION. ARA chose a rotary vf/f/s system, equipped with a multihead weigher, metal detector, date coder, and labeler t
Machine Case Study
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Vf/f/s system suits snack maker’s flexibility needs

Tropical snacks maker increases capacity, improves efficiency, and realizes flexibility with a new vf/f/s system, equipped with a multihead weigher, metal detector, and date coder.
CONTAINER CONVEYANCE. Mushrooms are packed in HDPE and RPET tubs or corrugated folding cartons in 8-, 12-, 16-, or 24-oz weights
Machine Case Study
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Easy-clean conveyor network

Monterey Mushrooms installs multiple conveyors to ramp up six-lane packing line speeds and simplify sanitation operations.
Ready meals benefit from in-pack microwave pasteurization.
Package Case Study
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Ready meals launched in Japan

Konan Foods Co., Ltd, a food producer in Kochi, Japan, has launched a new line of ready meals whose refrigerated shelf life is extended thanks to in-pack microwave pasteurization.
Dixieland
Package Case Study
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’50s Southern relish brand gets modern makeover

Renfro Foods’ Dixieland brand of chow chow relish gets a package refresh, with a new, brighter label and printed metal closure that reference the original package design.
Eureka! bread bag
Package Case Study
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Bread bag is 36% bio-based

Eureka! Organic Bread switches to bread bags made of 36% sugarcane-based PE when introducing its products to the East Coast market for marketing and sustainability benefits.
Mediterra Nutrition Bars
Package Case Study
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Savory snack bars emphasize healthful ingredients

Less than a year old, Mediterra Nutrition Bars from NYC-based Mediterra Inc. have been picked up by more than 350 Target stores nationwide as well as several heath food chains, with consumers clamoring for the savory snack bars.
Organic Steel-Cut Oatmeal
Package Case Study
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Ready-made steel-cut oats in a retort carton

Steel cut oats, made from whole oat groats, are an excellent source of protein, soluble and insoluble fiber, and select vitamins and minerals.

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