Filling of plant seeds into cans and pouches sold to commercial growers took a big step forward when Seminis built a new plant. Front-and-back labeling systems are standouts.
StarKist Foods Div. of Pittsburgh-based Heinz North America hopes to hook consumers with a smaller, single-serve pouch of StarKist tuna. Introduced in April, the 3-oz Flavor Fresh Pouch is a line extension of the company’s 7.06-oz pouch introduced last fall. The new, smaller pouch is expected to be available nationally by August.
Private-label sugar producer converts nearly all its customers to zippered flexible bags of powdered and brown sugars. The switch helps to double sales.
Two new aseptic lines are capable of filling either 500-mL or 1-L brick pack cartons. FIFO accumulation system and remote robotic palletizing also shine.
Spotted by Packaging World editors at FMI, Campbell’s Supper Bakes will rollout nationally in July with five packaging components. Each outer paperboard carton contains a 10¾-oz easy-open steel can of baking sauce, a high-density polyethylene/ethylene vinyl acetate-blend pouch of starch mix, and paper/plastic and foil/plastic-laminated tandem packets of seasoning and crumb toppings.
Beginning a decade ago, Calhoun Bend Mill started with simple packaging equipment, went through a rebuild upgrade and now has two new vf/f/s machines for bags of its food mixes.
Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.
Automated Packaging Systems, Inc. has been a global leader in designing and manufacturing flexible bag packaging systems for 50 years. We are the original inventor of genuine Autobag® bagging machines and pre-opened bags-on-a-roll.
Specialize in Flexible Film, monolayer/multilayer Forming Film, and Compounded Additives
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