A new single-serve wine option is clamoring for its share of the market in an increasingly robust category. Sileni Nano, from New Zealand winery Sileni Estates, not only capitalizes on the trend of small-size wine packages, but also on the exploding popularity of New Zealand wine in the U.S.—especially its Sauvignon Blanc.
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With a wind turbine and solar panels helping to produce energy for its in-house bottle molding and packaging lines, Method is demonstrating its commitment to sustainability at its new LEED Platinum-certified facility in Chicago’s historic Pullman district.
Faced with increased demand for both beer and cider products in recent years, Asahi Premium Beverages (APB) of Melbourne, Australia, installed a new kegging line in its plant in Laverton, a Melbourne suburb.