- Contract Packaging
- Leaders in Packaging
- Calendar of Events
Video | May 14, 2012
Vacuum packaging that keeps meat redFreshCase technology, which involves the use of sodium nitrite in the food contact layer of the film, is an award-winning way of using vacuum packaging without causing the fresh red meat to darken.
Related Sponsored Content
E-BOOK SPECIAL REPORT
The 2014 Packaging Trends Report
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!