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October 7, 2006
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Send to KindleTight weave netting
Flavorseal™ Tight Weave Netting from CMS is suitable for forming both boneless and bone-in cooked or smoked meats and poultry products into attractive, natural, and consistent shapes.
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The closely woven polyester knit netting will not cook into the meat, eliminating tears that cause costly product downgrading. Available presoaked with release agents, with liquid smokes, or with a combination of both. Said to offer good color transfer and yields, netting is available in honeycomb, ribbed, diamond, or smooth patterns and in black forest, mahogany, golden, or russet colors.
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