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February 28, 2006
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Send to KindleShrink material for foods
Cryovac® Rollshrink offers a new packaging capability for processors using the Multivac® R150, R250, or R550 systems and seeking skin-tight appearance of a bag with the loading and productivity efficiency of a rollstock application.
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The material’s clarity and gloss increases visual appeal and the high vacuum delivers increased product freshness. Suitable for high-vacuum rollstock applications like small-sized marinated and seasoned fresh meats such as summer sausage beef sticks and natural casing franks as well as natural cheese.
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