Read More on:
Food > Produce
This content was submitted directly to this Web site by the supplier.
White Paper |
February 25, 2009
Salad Days: Profitably Packaging Greens
Making a salad used to be somewhat of a project. Grocery-store shoppers would buy ingredients separately, take them home and wash, chop, and mix their own greens, tomatoes, cucumbers, and other vegetables. They might even make their own dressing. But today’s time-starved schedules make that an increasingly daunting and archaic task. Enter the pre-washed, pre-cut, pre-packaged salad. Find out more in this White Paper from Harpak.
Other factors also figure into this transition. Astute marketers realize such packages offer increasingly health-conscious consumers a total package with an identified caloric value (typically around 400) that is perceived as a nourishing, measured meal.
E-BOOK SPECIAL REPORT
45 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs.
indicates a sponsored article that was submitted directly to this web site by the supplier, and was not handled by the PW editorial staff. Packaging World may share your contact information with our sponsors, as detailed in our Privacy Policy. Packaging World will not share your information with a sponsor whose content you have not reviewed.
