Download this free, 80-page Food Safety Playbook jam-packed with strategies for success, best practices, how to ensure compliance with FSMA, and pitfalls to avoid. Written specifically from a packaging perspective
Learn more
Article |

Pechiney Plastic Packaging: Bone-in shrink bags

Pechiney Plastic Packaging unveils its next generation ClearShield™ high-barrier bone-in shrink bag for fresh beef and pork. This product provides total perimeter puncture resistance, even in the sealing area.
Print Reprint
FILED IN:  Applications  > Food  > Proteins

The proprietary coextrusion technology results in a bone-in bag that uses no patches or additional lamination layer. This eliminates the job of orienting the cut of meat to the patch or lamination. The toughness reduces leaker rates by as much as 15% and eliminates post-shipping leakers company says. Product also offers oxygen- and moisture-barrier protection extending the shelf life of meat products.

Related Sponsored Content

The 2014 Packaging Trends Report
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!


Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
Each newsletter ranges in frequency from once per month to a few times per month at most.