- Contract Packaging
- Leaders in Packaging
Article | April 30, 2003
Cryovac: Cryovac: Improved shrink bag
Cryovac/Sealed Air (Duncan, SC) enhanced its TBG bag with better shrink and optics for better performance. Designed to provide better shrink without compromising toughness, this high-abuse bag affords optimum protection for bone-in cuts like roasts, beef shortribs, single spare ribs, rack of lamb or pork, and standing beef rib roasts.
TBG bag helps maintain in-stock position because vacuum packaging extends product’s shelf life making meat-case inventory management simpler even during high-demand periods company says. It can be trap-printed in up to 8 colors.
Related Sponsored Content
E-BOOK SPECIAL REPORT
42 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs.