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Article | February 28, 2006
Cryovac: Cryovac: Cryovac: Shrink material for foods
Cryovac® Rollshrink offers a new packaging capability for processors using the Multivac® R150, R250, or R550 systems and seeking skin-tight appearance of a bag with the loading and productivity efficiency of a rollstock application.
The material’s clarity and gloss increases visual appeal, and the high vacuum delivers increased product freshness. Suitable for high-vacuum rollstock applications like small-sized marinated and seasoned fresh meats, such as summer sausage, beef sticks, and natural casing franks, as well as natural cheese.Learn about packaging innovation at The Packaging Conference in Orlando, February 3-5, 2014
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