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Article | October 7, 2006
CMS (Carroll Manufacturing & Sales): Tight weave netting
Flavorseal™ Tight Weave Netting from CMS is suitable for forming both boneless and bone-in cooked or smoked meats and poultry products into attractive, natural, and consistent shapes.
The closely woven polyester knit netting will not cook into the meat, eliminating tears that cause costly product downgrading. Available presoaked with release agents, with liquid smokes, or with a combination of both. Said to offer good color transfer and yields, netting is available in honeycomb, ribbed, diamond, or smooth patterns and in black forest, mahogany, golden, or russet colors.
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