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Article | November 27, 2010
M&Q Packaging’s Yieldmaster High-Temperature Cook-In Bags withstand 400°F temperatures for 6 hours during food service or consumer cooking processes.
These high-temperature cook-in bags decrease preparation and clean-up time; reduce overall cooking time by 33-50%; cook the meat properly in its own juice, while keeping it moist; prevent protein adhesion to the bag; and maintain the integrity of the processor’s original recipe. The patented design of the bags enable hermetically-sealed vacuum meats to move safely through production without being touched by human hands. Available in a variety of sizes and styles. ISO-registered, NSF-certified, Kosher, HALAL approved and in compliance with FDA regulations.
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