Cook-in bags

These high-temperature cook-in bags decrease preparation and clean-up time; reduce overall cooking time by 33-50%; cook the meat properly in its own juice, while keeping it moist; prevent protein adhesion to the bag; and maintain the integrity of the processor’s original recipe. The patented design of the bags enable hermetically-sealed vacuum meats to move safely through production without being touched by human hands.  Available in a variety of sizes and styles. ISO-registered, NSF-certified, Kosher, HALAL approved and in compliance with FDA regulations.