The International Assn. of Consumer Food Organizations (IACFO)--founded by the consumer advocacy groups CSPI, Japan Offspring Fund and the Food Commission UK--is urging that efforts to harmonize national food safety laws on an international basis lead to higher, not lower standards.
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U.S. shipments of caps and closures are projected to increase nearly 3% annually through 2003 to 157 billion units, according to a study called "Caps & Closures" by The Freedonia Group (Cleveland, OH).
A nurse using an iodine swab to prep a patient for surgery or IV insertion can do so quickly and cleanly with the self-saturating Betadine® PrepStick(TM) applicator from The Purdue Frederick Co., Norwalk, CT.
The U.S. Food and Drug Administration has cleared a new health claim for labels of foods containing 51% or more of whole grain ingredients by weight. Labels of products meeting this standard may state: "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fats and cholesterol may reduce the risk of heart disease and certain cancers." This is the eleventh health claim approved by FDA for food labels and the first one to link a food's effect with two diseases.
Private-label motor oil customers seek better bottle codes and bar codes on cases. Packer siezes opportunity to upgrade to a networked system using wax-based inks that help plant achieve pollution cutbacks.
Packaging faces a digital crossroads, with an opportunity ahead for packagers, if they seize it. At the February 1999 OMAC Users Group meeting, several packaging end-users indicated an interest in standardizing motion controls for packaging.